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Chicken Noodle “Stuff”
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Description
Chicken Noodle Soup … without the soup. Kids love it!
Ingredients
- 1 package (12-16 Oz. Package) Egg Noodles (or Pasta Of Your Choice)
- 1 pound Chicken Breasts, Chopped
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- ½ cups Milk
- 1 can (15 Oz. Can) Green Beans
- Salt And Pepper, to taste
Preparation
1. Chop chicken breasts into bite-sized pieces and saute until cooked through in a deep-sided skillet. Season with salt and pepper, to taste.
2. Meanwhile, bring water to a boil and cook pasta according to package directions.
3. Once chicken is cooked through, pour in the cream of chicken soup. Take the empty soup can and fill halfway with milk and pour that into the chicken mixture. Add the green beans and stir it all together and simmer until the pasta is ready.
4. Combine pasta with the chicken mixture and serve. Enjoy! Kids love this, and it’s a great way to sneak in veggies. Mushrooms work great in this mixture, as well.
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