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Chicken Mole
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Description
Chicken with chocolate sauce! What more can you ask for?
Ingredients
- 3 Tablespoons Olive Oil
- 4 pieces Chicken
- ¾ cups Diced Onion
- 2 Tablespoons Garlic, Minced
- 4 ounces, weight Jalapeno - Stems And Seeds Removed (more If You Want The Sauce Hotter)
- 1 cup Tomato, Peeled And Seeded
- 1-½ cup Chicken Broth
- 1 Tablespoon Oregano
- ½ teaspoons Ground Cloves
- 1 Tablespoon Cocoa Powder
- ½ teaspoons Cinnamon
- 1 cup Uncooked Rice
Preparation
Heat oil in a large skillet that has a lid.
Brown the chicken on both sides.
Add the onion and garlic to the skillet. Saute with the chicken until the onion is soft.
Add the jalapeno and the tomato.
Mix the oregano, cloves, cocoa powder, and cinnamon with the chicken broth. Add to the skillet.
Bring to a boil, cover, reduce heat and simmer for 30 minutes.
Cook rice according to the package directions.
Move chicken to a platter; set aside. Put the liquid in the skillet in a blender. Blend until smooth.
Return the chicken and sauce to the skillet. Bring to a boil, reduce heat and simmer for another 10 to 15 minutes.
Serve over rice.
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2 Comments
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jacqueline on 11.26.2015
i have never made chicken mole before,this is my first time. i hope it turns out good.
BluebonnetGal on 10.24.2009
This is a great recipe and one I’ve used on a diet plan (Six Week Body Makeover). And it’s much easier to make than the real mole sauce and very tasty!