The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Meatballs in Creamy Tarragon Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and delicious alternative to traditional meatballs and tomato sauce.

Ingredients

  • FOR THE MEATBALLS:
  • 1 pound Ground Chicken Breast
  • 1 whole Onion, Peeled And Finely Diced
  • 4 cloves Garlic, Peeled And Minced
  • 1 whole Egg
  • ½ cups Breadcrumbs (I Used Seasoned Panko)
  • ½ cups Chopped Parsley
  • Salt And Pepper, to taste
  • FOR THE SAUCE:
  • 2 Tablespoons Unsalted Butter
  • ¼ cups All-purpose Flour
  • 3 cups Chicken Stock (I Used Canned Low Sodium)
  • 1 cup Milk
  • 1 Tablespoon Chopped Fresh Tarragon
  • Salt And Pepper, to taste

Preparation

Preheat the oven to 375ºF.

In a large bowl, combine the chicken, onion, garlic, egg, breadcrumbs, parsley, salt and pepper. Using a 1-ounce scoop or your hands, scoop the balls onto a baking sheet lined with parchment paper and bake for 45 minutes.

While the meatballs are baking, make the sauce by melting the butter in a large skillet. Whisk in the flour until fully incorporated into the butter and then slowly whisk in the chicken stock. Cook on low to medium heat for a few minutes until it begins to thicken. Add the milk and tarragon and season with salt and pepper.

Add the cooked meatballs to the sauce and serve over noodles, rice or mashed potatoes.

One Comment

You must be logged in to post a comment.

Profile photo of cookingreal

cookingreal on 8.19.2014

Looks delicious and thinking it might be good with beef (and beef broth) too.

2 Reviews

You must be logged in to post a review.

Profile photo of Didi Poe

Didi Poe on 12.6.2016

I really liked this recipe… its simple and so very good :)
It will be put in my Recipe Book for a go to recipe
Thank you … Yes its a Winner

Profile photo of LavandulaLady

LavandulaLady on 9.25.2014

Quick & easy plus very tasty. “Winner, winner, chicken dinner…”

Related Recipes

Pasta Frittata
Profile Photo by PW Food & Friends in Main Courses
Served warm or at room temperature, this pasta frittata is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Flank Steak with Tarragon Caper Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A beautifully grilled flank steak enhanced by a unique caper and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bulgogi
Profile Photo by Candy in Main Courses
Normally for the bulgogi marinade, you would need to use one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy