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Chicken Lasagna Roll-ups
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Description
I had no idea I would love these as much as I do. They are delicious and even my picky ones like them.
Ingredients
- 3 cups Cooked Chicken
- 1 cup Reduced Fat Ricotta Cheese
- ¼ cups Crumbled Reduced-fat Feta Cheese
- ¼ cups Reduced Fat Grated Parmesan Cheese
- ¼ cups Fat Free Milk
- ⅛ teaspoons White Pepper
- 8 whole Lasagna Noodles, Cooked According To Package Instruction And Drained
- 1 jar Prego Spaghetti Sauce, 14-16 Ounce Jar
Preparation
Preheat oven to 375 F.
In a medium bowl, combine chicken, cheeses, milk and pepper (I prefer to place this in the food processor and pulse to combine it so I get a less chunky filling).
Put the cooked lasagna noodles on your work surface. Spread 1/2 cup of the cheese mixture over each lasagna noodle and roll up the noodle.
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce. Arrange lasagna rolls, seam-side down in the sauce in the baking dish. Top with remaining spaghetti sauce and cover with foil.
Bake for 30 minutes.
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