Chicken Fried Rice (A Healthier Version)

In a large skillet, heat half of the sesame oil over medium heat. Add the bell pepper and onion, sauté for 2 minutes, stirring often. Add the chicken, stirring often until chicken is browned on all sides and cooked through, about 4 minutes.

Add the still-frozen mixed vegetables, broccoli, edamame, and rice. Cook until vegetables are defrosted, about 2 minutes. Add soy sauce, mirin, garlic powder and red pepper flakes, stirring constantly to combine well. Simmer on medium heat for 2 minutes, until liquid has distributed and absorbed into ingredients.

Serve hot, sprinkle with chives and sesame seeds for garnish.