Chicken Fricassee

Preheat oven to 350ºF.

Heat a large stock pot with canola oil. Salt and pepper each piece of chicken. Dredge each chicken piece with flour and add to pot once it is piping hot. You want it to be hot so the chicken will get nice and brown. Brown each side and then remove chicken.

Once all the chicken is brown, add all the vegetables and cook for about 2 minutes. Add white wine and scrape all bits off the bottom of pan. Cook until reduced and then add chicken stock, tomatoes, Italian seasoning, and a little more salt and pepper. Place the chicken back into the pot, cover with lid and cook in oven for 1 1/2.

Take it out of the oven let it sit while you cook rice or mashed potatoes. The chicken will just fall off the bone and the sauce is great over the rice.