No Reviews
You must be logged in to post a review.
Chicken Divan
x
Print Options
Description
Delish old-fashioned dish, and quite easy, too! Can be served over rice or pasta.
Ingredients
- 4 pieces Chicken Or Turkey, Cooked And Sliced
- 1 pound Fresh Broccoli, Steamed
- ¼ cups Mayonnaise
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 2 Tablespoons Milk
- 2 Tablespoons Sherry Or White Wine (I Prefer The Wine)
- 1 teaspoon Fresh Lemon Juice
- 1 teaspoon Kosher Salt
- ½ teaspoons Fresh Cracked Pepper
- 1 pound Farfalle Pasta, Al Dente
- ½ cups Freshly Grated Parmesan Cheese
- ⅓ cups Fresh Minced Parsley
Preparation
Preheat oven to 350 degrees.
Place a layer of chicken in a shallow baking dish, season lightly with salt and pepper. Arrange broccoli on top.
Use a Cuisinart food processor (or blender) to blend mayonnaise, soup, milk, wine and lemon juice. Pour mixture over the chicken and broccoli. Sprinkle the top with parmesan cheese.
Bake for 20-25 minutes. Serve over pasta with parsley sprinkled on top.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Juli Cain on 3.27.2010
This is a wonderful dish. It reminded us of Marie Collander’s Broccoli & Chicken Pasta.
I didn’t have any fresh broccoli so I used a bag of frozen and it worked out great.
This is now part of my go-to recipes.