Creamy & delicious!
Season chicken with the Cajun seasoning on both sides. Heat skillet over medium heat, and cook chicken until browned on both sides.
Add soup, water, chilies and lime juice. Heat to a boil. Cook over medium-low heat 5 minutes or until chicken is no longer pink inside. Stir in sour cream and heat through.
Serve over the prepared Mexican Rice* with the chile cream sauce from the pan over all. YUM!
*I make a batch of brown rice to mix in, so it’s healthier.
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Made this last night and was SO impressed. My boyfriend thought it tasted like the gravy from Popeye’s (which I’ve never had, so I don’t know). I served it with broccoli instead of rice because I like making empty gestures toward healthfulness. BF and I both agreed, this will become a regular in our kitchen!
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Serves: 4 Level: Easy
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