The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Cordon Bleu with Mushroom Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cheese and ham filled chicken breast with a creamy mushroom sauce ladled over the top.

Ingredients

  • FOR THE CHICKEN:
  • 4 whole Chicken Breasts
  • ¼ pounds Gruyere Cheese, Sliced
  • 4 ounces, weight Ham (I Used Pancetta)
  • ¾ cups Panko Bread Crumbs
  • 1 teaspoon Tarragon
  • 2 Tablespoons Cooking Oil
  • _____
  • FOR THE MUSHROOM SAUCE:
  • 2 Tablespoons Butter
  • 5 ounces, weight Mushrooms, Chopped
  • 2 cloves Garlic, Minced
  • ½ whole Onion, Chopped
  • ½ teaspoons Tarragon
  • ¼ teaspoons Salt
  • 1 Tablespoon Flour
  • ¼ cups White Wine
  • ½ cups Chicken Broth
  • ¼ cups Half-and-half
  • 1 Tablespoon Fresh Parsley, Chopped

Preparation

Slice the chicken breast down the middle (horizontally) to form a pocket in the chicken. Add in your cheese slices and ham.

Close chicken up with either toothpicks or kitchen twine.

Mix together the panko and the tarragon. Roll the breasts in the mixture.

Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.

Place breasts in an oven preheated to 350 degrees F and cook for 25-30 minutes or until juices run clear.

While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.

Add in the mushrooms and cook for a minute or two.

Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.

Add in the flour and stir to coat.

Add in the wine and chicken broth and allow the sauce to heat back up and thicken.

Once thickened, remove from heat and stir in the half and half and fresh parsley. Add additional salt if needed.

Pour sauce over cordon bleu chicken and serve.

One Comment

You must be logged in to post a comment.

Profile photo of Caliente Kitchen

Caliente Kitchen on 4.14.2011

Wow this looks amazing! I am definately going to have to try this. Thanks for sharing.

No Reviews

You must be logged in to post a review.

Related Recipes

Basil Pesto Chicken Pasta Bake
Profile Photo by Yummy Addiction in Main Courses
This Basil Pesto Chicken Pasta Bake is guaranteed to become your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Shrimp and Orzo with Broccoli
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Spicy creole seasoned shrimp and orzo with broccoli and cherry tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Jamaican Jerk Chicken
Profile Photo by Silvia Ribas in Main Courses
Enjoy the unique Jamaican flavors in this delicious and flavorful Slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sweet & Sour Cape Malay Chicken Curry
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy Sweet & Sour Cape Malay Chicken Curry recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy