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One of the best chicken dishes in pizza form.
To make the sauce, melt the butter in a saucepan and sprinkle the flour over it. Stir together for about 30 seconds to let the flour cook out, then slowly stream in the milk while stirring frequently. Once the milk and butter/flour mixture have been incorporated, add the salt, pepper, nutmeg and mustard. Stir to combine and let simmer until thickened. Remove from heat and let sit at room temperature for about 30 minutes.
To make the pizza, spread about half of the sauce on the crust. Sprinkle with Swiss cheese and evenly spread the ham and chicken on top. Bake for 10-15 minutes at 450ºF until the top is brown and bubbly and the crust is done. Remove from heat and let it sit for about 5 minutes before cutting!
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!