No Reviews
You must be logged in to post a review.
Chicken Breasts in Mushroom Soup, for Geoff
x
Print Options
Description
This is the main dish that I make to go with Geoff’s Cheese Rice and Veg.
Ingredients
- 4 whole Skinless And Boneless Chicken Breasts
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 4 Tablespoons Garlic Powder
- 4 Tablespoons Cracked Pepper
- 4 Tablespoons Olive Oil
Preparation
Preheat oven to 450 degrees. In a baking dish, add olive oil and roll the pan until the bottom and part of the sides are covered. Using half the garlic powder and pepper, coat one side of each chicken breast. Repeat with remaining garlic powder and pepper on the other side. Place chicken in the baking dish. Pour the cream of mushroom soup over the chicken breasts. Cover with foil and bake in the oven for 30 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.