The Pioneer Woman Tasty Kitchen
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Chicken Bog

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Chicken Bog is a traditional Southern dish featuring rice, chicken and sausage. It’s hearty, filling and very tasty!

Ingredients

  • 1 whole (3 Lb. Size) Chicken, Quartered
  • 1 pound Smoked Link Sausage, Sliced
  • 1 cup Chopped Yellow Onion
  • 1 stick Butter
  • 2 teaspoons Salt
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Black Pepper
  • 3  Bay Leaves
  • 8 cups Water
  • 3 cups Long Grain White Rice

Preparation

Add chicken, smoked sausage, onion, butter, salt, peppers, and bay leaves to a big pot together with water. Bring to a boil, lower the heat, and simmer, covered, for 40 minutes. Transfer chicken to a plate and pick the meat off the bones, discarding the bones and the skin.

In the same pot, add the rice, bring to a boil, and cook for 10 minutes. Then reduce the heat, and cook, covered, for 10 minutes more, or until done.

Discard the bay leaves, add the chicken back to the pot, stir well, and serve.

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nhsweetcherry on 5.24.2017

Very yummy!! Easy to make…the most time-consuming bit is getting the meat off the chicken bones, but that fits nicely into the time that the rice is cooking. My one word of advice – if you are at all a wuss about heat, maybe start with a bit less Cayenne pepper. Probably not an issue for most people, but I’ll just toss that out there. :P I’ll definitely be making this again!

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