The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Artichoke & Broccoli Orzo Skillet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This skillet dish is super easy to throw together and has just enough cheese to make it oh-so-delicious, but not add a lot of fat and calories.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Onion, Chopped
  • 1 pinch Red Pepper Flakes
  • 3 cloves Garlic, Chopped
  • Salt And Pepper
  • 1 cup Orzo
  • 2 cups Chicken Broth
  • 1-½ cup Cherry Tomatoes, Halved
  • 7-½ ounces, weight Canned Marinated Artichoke Hearts, Drained And Rough Chopped
  • 2 cups Broccoli Florets
  • 2 ounces, weight Cream Cheese
  • 3 Tablespoons Feta (crumbled)
  • 1 cup Chicken, Cooked, Chopped Or Shredded
  • Parmesan Cheese, Fresh Grated

Preparation

Heat olive oil over medium heat in a large skillet. Then add onion and pepper flakes and cook until softened, 4-5 minutes. Add garlic with pinch of salt and pepper and continue to cook for 2-3 minutes. Stir in orzo and cook, stirring often for another 2-3 minutes.

Add broth, tomatoes, artichoke hearts and broccoli. Bring to a simmer; cover and cook 4-5 minutes. Stir in cream cheese, feta and chicken until cheese is melted and combined. Bring back to a simmer, cover, turn off the heat and allow it to sit for 15 minutes or until orzo is al dente. Serve with fresh grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pan-Seared Ribeye Filets with Espresso Sea Salt
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Super tender and cooked to perfection. The perfect dinner for Mother's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Turkey Manicotti
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Manicotti noodles filled with ground turkey in a mushroom cream sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash Pancetta Fettuccine
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
A creamy butternut squash sauce, salty pancetta and tender fettuccine come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fiesta Chicken
Profile Photo by Sarah in Main Courses
Semi-spicy chicken with onions, red bell peppers, black beans, tomatoes, rice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy