The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Artichoke & Broccoli Orzo Skillet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This skillet dish is super easy to throw together and has just enough cheese to make it oh-so-delicious, but not add a lot of fat and calories.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Onion, Chopped
  • 1 pinch Red Pepper Flakes
  • 3 cloves Garlic, Chopped
  • Salt And Pepper
  • 1 cup Orzo
  • 2 cups Chicken Broth
  • 1-½ cup Cherry Tomatoes, Halved
  • 7-½ ounces, weight Canned Marinated Artichoke Hearts, Drained And Rough Chopped
  • 2 cups Broccoli Florets
  • 2 ounces, weight Cream Cheese
  • 3 Tablespoons Feta (crumbled)
  • 1 cup Chicken, Cooked, Chopped Or Shredded
  • Parmesan Cheese, Fresh Grated

Preparation

Heat olive oil over medium heat in a large skillet. Then add onion and pepper flakes and cook until softened, 4-5 minutes. Add garlic with pinch of salt and pepper and continue to cook for 2-3 minutes. Stir in orzo and cook, stirring often for another 2-3 minutes.

Add broth, tomatoes, artichoke hearts and broccoli. Bring to a simmer; cover and cook 4-5 minutes. Stir in cream cheese, feta and chicken until cheese is melted and combined. Bring back to a simmer, cover, turn off the heat and allow it to sit for 15 minutes or until orzo is al dente. Serve with fresh grated Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pasta Primavera
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Pasta primavera is so light and fresh. It's great for warmer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Cast Iron Pizza in Less Than an Hour
Profile Photo by Dana @ Killing Thyme in Main Courses
Quick and delicious, this easy cast iron skillet pizza could become...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Scallion Pie
Profile Photo by Adina Beck in Main Courses
Flaky crust, tender chicken pieces and scallions...some of my favorite things.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Spicy Verde Chicken Enchiladas
Profile Photo by Raquel ~ Horses & Heels in Main Courses
Spicy Verde Chicken Enchiladas with homemade enchilada sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Molasses and Stout Grilled Chicken Drumsticks
Profile Photo by Dana @ Killing Thyme in Main Courses
Molasses and stout create a truly flavorful sauce for grilled chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy