The Pioneer Woman Tasty Kitchen
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Chicken Artichoke & Broccoli Orzo Skillet

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Level: Easy

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Description

This skillet dish is super easy to throw together and has just enough cheese to make it oh-so-delicious, but not add a lot of fat and calories.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Onion, Chopped
  • 1 pinch Red Pepper Flakes
  • 3 cloves Garlic, Chopped
  • Salt And Pepper
  • 1 cup Orzo
  • 2 cups Chicken Broth
  • 1-½ cup Cherry Tomatoes, Halved
  • 7-½ ounces, weight Canned Marinated Artichoke Hearts, Drained And Rough Chopped
  • 2 cups Broccoli Florets
  • 2 ounces, weight Cream Cheese
  • 3 Tablespoons Feta (crumbled)
  • 1 cup Chicken, Cooked, Chopped Or Shredded
  • Parmesan Cheese, Fresh Grated

Preparation

Heat olive oil over medium heat in a large skillet. Then add onion and pepper flakes and cook until softened, 4-5 minutes. Add garlic with pinch of salt and pepper and continue to cook for 2-3 minutes. Stir in orzo and cook, stirring often for another 2-3 minutes.

Add broth, tomatoes, artichoke hearts and broccoli. Bring to a simmer; cover and cook 4-5 minutes. Stir in cream cheese, feta and chicken until cheese is melted and combined. Bring back to a simmer, cover, turn off the heat and allow it to sit for 15 minutes or until orzo is al dente. Serve with fresh grated Parmesan cheese.

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