Super easy and delicious winter dish. Smells divine, and tastes even more divine. This meal is just as great re-heated. Hallelujah for leftovers!
Preheat oven to 350ºF. Grease bottom and sides of a 9×13 baking dish.
Spread uncooked rice evenly on bottom of dish. Top with chicken breasts.
Spread soup over top of chicken. Fill empty soup can with water and add to the dish, using a fork to slightly mix in. Repeat with another 1/2 to 3/4 can water.
Sprinkle soup mix on top. Add carrots for color if desired. Cover dish with foil.
Bake at 350ºF for 60 minutes.
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Really simple and delicious. It was a little too salty for my taste, but the chicken and rice came out perfectly. I used cream of mushroom and chicken soup instead of the traditional CofC soup, and it’s just as tasty!
Prep: Cook:
Serves: 4 Level: Easy
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