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Chunks of chicken, veggies and egg noodles in a creamy sauce. Comfort food at its best!
Preheat oven to 350 F.
Melt 4 tablespoons butter in a large skillet over medium heat. Add the chopped onion, celery and carrot. Saute for 4-5 minutes until soft. Add the garlic, mushrooms, salt and pepper. Saute until the mushrooms are soft and their liquid has evaporated.
Sprinkle the flour into the skillet and cook for about 2 minutes until bubbly. Slowly add the chicken broth and milk, bring the mixture to a boil, reduce heat and simmer for a couple of minutes until thickened. Remove from the heat and stir in the Parmesan cheese, cooked egg noodles, shredded chicken and peas.
Pour 1/2 of the noodle mixture into a lightly greased 9 x 13 inch casserole dish. Sprinkle with 1/2 of the cheese. Cover with the rest of the noodle mixture and top with the remaining cheese.
In a medium bowl, mix the crushed crackers and fried onions with the 2 tablespoons of melted butter. Sprinkle on top of the casserole. Bake at 350 F for 25 – 30 minutes.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!