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Chicken and Leeks
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Description
Ridiculously easy and tasty.
Ingredients
- 2-½ cups Chicken Broth, Divided
- 1 Tablespoon Butter
- 1-½ cup Couscous
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pound Chicken Tenders
- Salt And Pepper, to taste
- 2 stalks Leeks
Preparation
Heat 1 1/2 cups broth and butter to boiling in a sauce pan. Add couscous and remove from heat. Stir well then cover and allow to set for 15-20 minutes.
Heat extra virgin olive oil in skillet. Salt and pepper the chicken tenders then brown in skillet for 5 minutes on each side.
In the meantime, cut the tender parts (white and light green) of the leeks lengthwise, then into slices. Rinse well. Add to the chicken and allow to wilt for 5 minutes. Add last 1 cup of chicken broth and let the liquid cook down at least 5 minutes.
Fluff couscous with a fork and serve topped with the chicken and leeks.
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3 Comments
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gkga4 on 10.5.2010
Wanted to report back as promised..we loved this! It was simple and DELICIOUS! My husband said it tasted like a fancier version of chicken and dumplings. Thanks for the recipe.
gkga4 on 9.12.2010
Sounds delicious and simple. I’ll report back after trying it this week.
ktpickett on 9.12.2010
This sounds so good! It’s already on my weekly schedule for tomorrow night.