Chicken and Broccoli Stir Fry over Peanut Butter Noodles

Stir together soy sauce, sesame oil, honey, ginger, garlic and Sriracha (if using). Place chicken in a zip-top bag. Pour marinade over chicken. Refrigerate for 15 minutes.

In a large skillet, heat1 tablespoon vegetable oil. Add broccoli and stir-fry for 1 minute or until broccoli is bright green and crisp. Transfer to a bowl. Add remaining tablespoon of oil. Heat chicken in oil until browned and caramel in color, about 5-8 minutes.

Meanwhile mix together ingredients for peanut butter sauce. Set aside.

Boil noodles according to package directions. Drain, but reserve 1 tablespoon cooking liquid. Return noodles to pan, add peanut butter sauce and reserved liquid. Toss to coat. Serve with chicken and broccoli.