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Easy and delicious. A friend gave me the recipe and I made it my own. The entire family and neighbors love when I make these.
First, cook bacon in a nonstick skillet until crispy. Remove bacon and place on paper towels to drain.
In the same skillet, place chicken breast and cook fully with garlic and cumin. When cooked, cut chicken into small pieces or shred. Add back to the pan and pour in picante sauce and black beans. Continue cooking until thick, then add crumbled up bacon and a couple of chopped up green onions. Cook for a few more minutes.
Preheat oven to 350 degrees. Spray a 9 x 13 glass pan with nonstick spray. Scoop some mixture into tortillas and fold. Place seam down in the pan. This should make 10 to 12 enchiladas.
Once in the pan, pour additional picante on top and spread around the surface. Cook for 15 minutes in the oven. Remove and sprinkle shredded cheese on top, then put it back in the oven until cheese is melted.
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kendellp on 10.24.2009
I accidently gave this 3.5 mitts, but meant 5! Sorry!
kendellp on 10.24.2009
These were DELICIOUS! I made them just like it said except put cheese inside and on top! Wonderful, thank you!
vrmoor on 10.15.2009
The best enchiladas I’ve ever made. They were super easy, partly because the grocery didn’t have any chicken in stock when I went, so I picked the meat off a rotisserie chicken and just threw the enchiladas together. I like that this recipe doesn’t use an “enchilada sauce” because I don’t always have that on hand, but I do always have salsa!