The Pioneer Woman Tasty Kitchen
Profile Photo

Cheesy Rotel Chicken Casserole

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty and quick dinner recipe that can be made simply as chicken, or as a casserole.

Ingredients

  • 8 pieces Chicken Tenders
  • 4 Tablespoons Velveeta
  • ⅔ cups Plain Yogurt
  • 1 can (10 Oz. Size) Rotel
  • ½ teaspoons Chili Powder
  • ⅔ cups Cooked Rice (optional)
  • 1 can (15 Oz. Size) Beans (optional)
  • 1 cup Shredded Cheese
  • Fritos, For Garnish

Preparation

Spray a 7×11″ baking dish with nonstick spray, then line the dish with the raw chicken tenderloins. Melt the Velveeta in a large microwave safe bowl. Stir in the yogurt, Rotel, and chili powder.

If you are making the casserole version of this dish, stir in the rice and beans as well. Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350ºF for 30-40 minutes.

Top with Fritos and serve with a nice, fresh salad.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Bailey

Bailey on 11.28.2012

Delish! I used three 3 chicken breasts and sour cream instead of yogurt. I didn’t add the rice or beans in the casserole, but I did serve it with rice. Definitely adding this to our dinner rotation. Thanks!

Profile photo of jessswan

jessswan on 10.8.2012

I doubled this and made it in the casserole form, and cooked and shredded the chicken first. I also added 1 tsp cumin and 1 tsp garlic powder to make sure it wasn’t bland. This was very easy to make and won the approval of my husband and I, as well as our dinner guests. Thanks for sharing!

Related Recipes

Chicken Teriyaki Rice Bowl
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Enjoy this easy, healthy, and delicious chicken teriyaki rice bowl for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prosciutto and Arugula Pizza
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Prosciutto and arugula pizza is a perfect light meal. Thin and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetarian Pizza (Mushrooms and Caramelized Onions)
Profile Photo by Feral Cooks in Main Courses
Sautéed mushrooms and caramelized onions add plenty of flavor, and add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta with Fried Eggs and Parmesan
Profile Photo by Sarah 'n Spice in Main Courses
Pasta with Fried Eggs and Parmesan is a comforting dish that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy