The Pioneer Woman Tasty Kitchen
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Cheesy Penne With Italian Sausage

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Level: Easy

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Description

Ridiculously delicious. Mom uses sweet sausage, I prefer spicy. It’s delicious either way.

Ingredients

  • 2 pounds Italian Sausage
  • 2 cans Four Cheese Pasta Sauce, Any Brand
  • 3 cups Mozzarella Cheese, Shredded
  • 30 ounces, weight Ricotta Cheese
  • 1-½ pound Penne Pasta, Cooked

Preparation

Brown sausage in skillet, crumble it fairly small.

Boil noodles.

Mix ricotta and 1 cup of mozzarella in a large bowl.

Drain sausage, add to the bowl, mix in noodles and pasta sauce.

Combine all ingredients in a large casserole dish, cover with remaining cheese, bake at 350 for 30-45 mins.

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