The Pioneer Woman Tasty Kitchen
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Cheesy Homemade Hamburger Helper

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Level: Easy

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Description

An easy-to-make version of the beloved classic. My family loved it!

Ingredients

  • 1 pound Lean Ground Beef
  • 2-½ cups Vegetable Rotini Or Pasta Of Your Choice
  • 2-½ cups Milk
  • 1-½ cup Hot Water
  • 1 Tablespoon Cornstarch
  • ¾ Tablespoons Chili Powder
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Kosher Salt
  • 2 teaspoons Garlic Powder
  • ¼ teaspoons Cayenne Pepper
  • ⅛ teaspoons Red Pepper Flakes
  • 2 cups Shredded Cheddar Or Cheese Of Your Choice

Preparation

1. Heat a large skillet over medium-high heat and spray with cooking spray.

2. Add the ground beef. Brown until the meat is cooked through with no pink left.

3. Drain off any grease. Return meat to the pan.

4. Add the pasta, milk, water, cornstarch, salt and spices. Stir to combine.

5. Bring mixture to a boil. Reduce the heat and simmer for 10-12 minutes, or until the pasta is cooked al dente (refer to pasta package instructions for cooking time for al dente).

6. Add cheeses and combine.

7. Serve immediately and enjoy!

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