The Pioneer Woman Tasty Kitchen
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Cheesy Hamburger Poverty Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

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Level: Easy

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Description

This is my go-to soup that is savory and is great with a lot of cheese melting on top.

Ingredients

  • 1 pound Browned Ground Beef
  • 1 envelope Beefy Onion Soup Mix (2 Ounce Packet)
  • 1 can (15 Oz. Size) Tomato Sauce
  • ¼ teaspoons Dried Oregano
  • ¼ teaspoons Dried Basil
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Seasoned Salt
  • 3 cups Boiling Water
  • 3 Tablespoons Soy Sauce
  • 1 cup Chopped Celery
  • ½ cups Chopped Onion
  • 1 cup Chopped Potato
  • 2 cans Sliced Mushrooms (4 Ounce Cans)
  • 2 cups Medium Grated Cheddar Cheese

Preparation

Place all ingredients in a 3 quart crock pot (everything except for the cheese).

This soup is better when the vegetables are chopped in smaller pieces (about 1/4 inch thick). Also, though I’ve never done this, you can saute the onion, celery and carrot beforehand if you want to make sure they are soft. But the soup is great if you don’t.

I normally use more herbs and seasoned salt than the recipe calls for but feel free to adjust to your taste.

Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve with cheese.

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One Review

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Profile photo of Eugenia

Eugenia on 12.2.2011

I don’t really like soups at all, but my husband liked it a lot. I agree with the directions though, I would probably add a bit more spice, or maybe garlic or something, and more potatoes.

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