The Pioneer Woman Tasty Kitchen
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Cheesy Chicken Casserole

4.87 Mitt(s) 8 Rating(s)8 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 5

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Level: Easy

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Description

This casserole is easy to make and can be prepared ahead of time if you have a busy day coming up. You can use leftover meat (turkey, ham, etc.) if you don’t have any chicken on hand, and it’s very filling. Enjoy!

Ingredients

  • 1 cup Sour Cream
  • 1 cup Whole Milk Or Half-and-Half Cream
  • 1 teaspoon Salt
  • 1-¼ teaspoon Pepper
  • 1 package (1 1/2 Lb. Size) Shredded Hash Browns
  • 2-½ cups Cooked Chicken, Cubed
  • 2 ounces, weight Cream Cheese, Cubed
  • 2-½ cups Shredded Cheddar Cheese, Divided

Preparation

In a large bowl, combine the sour cream, half-and-half cream, salt and pepper. Stir in potatoes, chicken, cream cheese, and 2 cups of the cheddar cheese.

Pour into a greased 13-inch x 9-inch baking dish. Bake uncovered at 350°F for 1-1/4 hours or until golden brown. Sprinkle with remaining cheddar cheese before serving.

2 Comments

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Nela on 9.27.2011

Nope, I just put them in frozen. Hops this helps. :)

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Alli on 9.27.2011

HELP! Do you thaw the shredded potatos first???

8 Reviews

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Noelle on 12.8.2012

Very easy and very delicious! I spiced ours up using a couple of different spices but also added crumbled bacon to the mix!! Definitely will make this again.

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caramichele on 7.31.2012

Delish. Sooo quick and easy. We’ll be back for more!

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Eugenia on 5.1.2012

Delicious! I didn’t like so much crunchy crust at the top, so I think next time I’ll add just a tad bit more milk and sour cream. But either way, it is amazing!

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dee54321 on 12.12.2011

This was REALLY good, we topped it with crumbled bacon & chives, was like a loaded baked potato. YUM! This is a keeper.

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jessswan on 11.8.2011

This is so delicious. Definitely a comfort food and very filling. My husband REALLY liked it. A lot. I doubled the recipe so we’d get more servings, but still used a slightly-larger-than-9×13 baking dish. I will definitely be making this one again. And again.

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