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Cheesy Chicken Casserole

4.87 Mitt(s) 8 Rating(s)8 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 5

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Level: Easy

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Description

This casserole is easy to make and can be prepared ahead of time if you have a busy day coming up. You can use leftover meat (turkey, ham, etc.) if you don’t have any chicken on hand, and it’s very filling. Enjoy!

Ingredients

  • 1 cup Sour Cream
  • 1 cup Whole Milk Or Half-and-Half Cream
  • 1 teaspoon Salt
  • 1-¼ teaspoon Pepper
  • 1 package (1 1/2 Lb. Size) Shredded Hash Browns
  • 2-½ cups Cooked Chicken, Cubed
  • 2 ounces, weight Cream Cheese, Cubed
  • 2-½ cups Shredded Cheddar Cheese, Divided

Preparation

In a large bowl, combine the sour cream, half-and-half cream, salt and pepper. Stir in potatoes, chicken, cream cheese, and 2 cups of the cheddar cheese.

Pour into a greased 13-inch x 9-inch baking dish. Bake uncovered at 350°F for 1-1/4 hours or until golden brown. Sprinkle with remaining cheddar cheese before serving.

2 Comments

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Avatar of Nela

Nela on 9.27.2011

Nope, I just put them in frozen. Hops this helps. :)

Avatar of Alli

Alli on 9.27.2011

HELP! Do you thaw the shredded potatos first???

8 Reviews

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Avatar of Noelle

Noelle on 12.8.2012

Very easy and very delicious! I spiced ours up using a couple of different spices but also added crumbled bacon to the mix!! Definitely will make this again.

Avatar of caramichele

caramichele on 7.31.2012

Delish. Sooo quick and easy. We’ll be back for more!

Avatar of Eugenia

Eugenia on 5.1.2012

Delicious! I didn’t like so much crunchy crust at the top, so I think next time I’ll add just a tad bit more milk and sour cream. But either way, it is amazing!

Avatar of dee54321

dee54321 on 12.12.2011

This was REALLY good, we topped it with crumbled bacon & chives, was like a loaded baked potato. YUM! This is a keeper.

Avatar of jessswan

jessswan on 11.8.2011

This is so delicious. Definitely a comfort food and very filling. My husband REALLY liked it. A lot. I doubled the recipe so we’d get more servings, but still used a slightly-larger-than-9×13 baking dish. I will definitely be making this one again. And again.

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