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Super easy dinner that will stick to your ribs. Simple and flavorful.
Preheat oven to 375˚F.
Mix together flour, baking powder, and 1/2 teaspoon salt in a medium bowl. Cut in butter and shortening until it resembles a coarse meal. Set aside.
Cook beef and onion in a skillet over medium heat until beef has browned. Drain grease if necessary and add Worcestershire sauce and mix it in. Measure out 2 tablespoons of the flour mixture and add it to the skillet, mixing to coat the meat. Season with salt and pepper to taste. Set aside.
Mix half-and-half in with remaining flour mixture and stir gently. Add more half-and-half (1 teaspoon at a time) if needed to bring the dough together.
Press dough into a 9″ pie plate, on the bottom and up the sides.
Pour meat mixture on top of the dough. Arrange tomato slices on top of the meat to cover. Mix eggs and cheese together in a small bowl and spread over the top of the tomatoes.
Cook for 30 minutes. Then remove it from the oven and let it sit for a few minutes. Slice into 8 pieces and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!