The Pioneer Woman Tasty Kitchen
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Cheater Chicken Cordon Bleu

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Level: Easy

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Description

This is the chicken cordon bleu that I grew up eating… It wasn’t until I was in my teens that I realized it wasn’t the “real thing”. Quick, easy, and absolutely delicious it is great for a busy weeknight and it hits that special, comfort food spot!

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts (if Large Cut In Half)
  • 4 slices Lunchmeat Ham
  • 4 slices Cheese (mozzarella, Provolone, Or Swiss)
  • ½ cups Breadcrumbs
  • Salt And Pepper, to taste

Preparation

Heat the oven to 350F and lightly grease the bottom of a baking dish large enough to fit all the pieces of chicken. Place chicken breasts in the dish and sprinkle the top with salt and pepper. Lay a piece of ham and then a piece of cheese on top of each chicken breast. Sprinkle with breadcrumbs.

Cook for 30-40 minutes or until chicken is cooked through.

We love this with sour cream mashed potatoes and a big salad!

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