No Reviews
You must be logged in to post a review.
Low-carb version of this classic favorite.
Saute onion and garlic with the oil of your choice for a couple of minutes on medium heat. Add ground meat and cook till browned. Season with salt and pepper.
In a bowl whisk together remaining ingredients. Add to pan and bring to a boil. Lower heat and simmer to desired consistency.
No Comments
Leave a Comment!
You must be logged in to post a comment.