The Pioneer Woman Tasty Kitchen
Profile Photo

Cauliflower Pasta Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delish and simple.

Ingredients

  • 2 cups Cauliflower, Diced
  • 1 Tablespoon Extra Virgin Olive Oil
  • ¼ cups Grated Parmesan Cheese, Divided Use
  • Pepper To Taste
  • 1 teaspoon Italian Herb Mix
  • 5 ounces, weight Short Cut Pasta
  • 1 Tablespoon Salt
  • ½ cups Heavy Cream, Divided Use
  • ¼ cups Shredded Mozzarella

Preparation

Preheat oven to 180 C.

Put the diced cauliflower on a baking tray. Drizzle with olive oil, sprinkle 1 tablespoon of Parmesan cheese, salt, pepper and the Italian herb mix and toss to combine. Bake at 180 C for about 40 minutes, or until cooked through.

Meanwhile cook the pasta according to package instructions with 1 tablespoon salt. When done, drain the pasta and put it into a bowl. Toss it together with about 3 tablespoons of heavy cream, 3 tablespoons Parmesan cheese, shredded mozzarella cheese and the roasted cauliflower. When done remove it from the oven and set it aside. Increase the oven temperature to 200 C.

Transfer pasta into a casserole dish, top it with remaining heavy cream and Parmesan cheese and bake at 200 C for about 10-15 minutes.
Serve while nice and warm.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of AndrewsMommy

AndrewsMommy on 8.1.2013

OMG! This is Delish!!! I am eating this right this second & HAD to write this review while doing so! THANKS FOR SHARING THIS RECIPE! I’m already planning when i can make this again!

Related Recipes

African Style Rice
Profile Photo by Dax Phillips in Main Courses
An African-inspired rice that is packed with cooked chicken, awesome spices,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Honey Garlic Chicken
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Baked Honey Garlic Chicken is an easy meal that’s ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rigatoni Pie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This rigatoni pie is a showstopper! The pasta, homemade vodka sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Green Curry Pork Tacos with Pineapple Salsa
Profile Photo by Taylor Kiser in Main Courses
These pork tacos have the spicy-sweet taste of Thai curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy