The Pioneer Woman Tasty Kitchen
Avatar Image

Cashew Crusted Tilapia with Fragrant Thyme and Orange in Sweet Chili Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick, main course roasted fish for dressy occasions when you a want quick, impressive and healthy dish.

Ingredients

  • 4 whole Tilapia Fillets (uniform Thickness), Blotted Dry
  • ¼ cups Sweet Chili Sauce Trader Joe's Brand
  • 2 Tablespoons Orange Juice
  • ¼ cups Girards Champagne Vinaigrette Salad Dressing
  • ½ cups Salted Cashew Pieces
  • 4 sprigs Fresh Thyme
  • 2 Tablespoons Thyme Leaves
  • 2 Tablespoons Cashews For Garnish
  • Salt And Pepper, to taste
  • Orange Slices And Additional Sweet Chili Sauce, For Garnish

Preparation

Preheat oven to 400 F. Place tilapia fillets in a baking dish, with the edges touching but not overlapping. They should all be uniform in thickness.

In a small bowl, add sweet chili sauce and orange juice to champagne vinaigrette salad dressing and mix with a fork to combine.

Pulse the 1/2 cup of cashews in a small food processor until they are coarse crumbs. Now cover fillets with sauce, turn over and over again until they are coated. Dust with salt and pepper. Sprinkle the cashew crumbs over the top of each fillet and place a whole thyme sprig on top of each, in the center. (You will use the thyme leaves at the end to garnish.) Bake uncovered for 15 minutes or until opaque. Do not over cook! The fish will cook a bit more when you take the dish out of the oven. So you should err on the side of not done.

Serve with green beans and your favorite starch, and garnish with the whole cashews, 2 tablespoons of thyme leaves and extra chili sauce glaze. Arrange orange slices to finish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salmon Cakes (No Processed Ingredients)
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
We love the the taste of salmon, so this recipe keeps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Blackened Shrimp
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
A simple, slightly spicy, smokey baked shrimp that has been marinated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chili-Rubbed Salmon with Avocado Salsa
Avatar Image by Denise in Main Courses
This delicious salmon recipe is ready in no time: slap on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Blueberry Basil Habanero Sauce
Avatar Image by Kate of Sustain: For the Love Food in Main Courses
This salmon really captures the flavors of late summer. The blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Shrimp Lettuce Wraps with Mango Salsa
Avatar Image by Riley - My Daily Morsel in Main Courses
Smoky paprika, cayenne and lime-marinated shrimp lettuce wraps topped with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy