The Pioneer Woman Tasty Kitchen
Profile Photo

Cashew Crusted Tilapia with Fragrant Thyme and Orange in Sweet Chili Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick, main course roasted fish for dressy occasions when you a want quick, impressive and healthy dish.

Ingredients

  • 4 whole Tilapia Fillets (uniform Thickness), Blotted Dry
  • ¼ cups Sweet Chili Sauce Trader Joe's Brand
  • 2 Tablespoons Orange Juice
  • ¼ cups Girards Champagne Vinaigrette Salad Dressing
  • ½ cups Salted Cashew Pieces
  • 4 sprigs Fresh Thyme
  • 2 Tablespoons Thyme Leaves
  • 2 Tablespoons Cashews For Garnish
  • Salt And Pepper, to taste
  • Orange Slices And Additional Sweet Chili Sauce, For Garnish

Preparation

Preheat oven to 400 F. Place tilapia fillets in a baking dish, with the edges touching but not overlapping. They should all be uniform in thickness.

In a small bowl, add sweet chili sauce and orange juice to champagne vinaigrette salad dressing and mix with a fork to combine.

Pulse the 1/2 cup of cashews in a small food processor until they are coarse crumbs. Now cover fillets with sauce, turn over and over again until they are coated. Dust with salt and pepper. Sprinkle the cashew crumbs over the top of each fillet and place a whole thyme sprig on top of each, in the center. (You will use the thyme leaves at the end to garnish.) Bake uncovered for 15 minutes or until opaque. Do not over cook! The fish will cook a bit more when you take the dish out of the oven. So you should err on the side of not done.

Serve with green beans and your favorite starch, and garnish with the whole cashews, 2 tablespoons of thyme leaves and extra chili sauce glaze. Arrange orange slices to finish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Cod with Tapenade and Warm Tomato Salad
Profile Photo by Mutt & Chops in Main Courses
This baked cod with tapenade and warm tomato salad is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Fish Cakes
Profile Photo by Pescetarian Kitchen in Main Courses
These lovely salmon fishcakes with dill and cheddar cheese are great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Salmon Fish Cakes
Profile Photo by Martyn Slack in Main Courses
Easy yet tasty salmon fish cake recipe, perfect for lunch, dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Lemon Garlic Salmon
Profile Photo by Economical Chef in Main Courses
Check out this 3 ingredient take on a simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sea Bass in Coconut Milk
Profile Photo by Maumita Paul in Main Courses
Sea bass slices cooked in coconut milk perfumed with ginger and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy