You must be logged in to post a review.
Quick, main course roasted fish for dressy occasions when you a want quick, impressive and healthy dish.
Preheat oven to 400 F. Place tilapia fillets in a baking dish, with the edges touching but not overlapping. They should all be uniform in thickness.
In a small bowl, add sweet chili sauce and orange juice to champagne vinaigrette salad dressing and mix with a fork to combine.
Pulse the 1/2 cup of cashews in a small food processor until they are coarse crumbs. Now cover fillets with sauce, turn over and over again until they are coated. Dust with salt and pepper. Sprinkle the cashew crumbs over the top of each fillet and place a whole thyme sprig on top of each, in the center. (You will use the thyme leaves at the end to garnish.) Bake uncovered for 15 minutes or until opaque. Do not over cook! The fish will cook a bit more when you take the dish out of the oven. So you should err on the side of not done.
Serve with green beans and your favorite starch, and garnish with the whole cashews, 2 tablespoons of thyme leaves and extra chili sauce glaze. Arrange orange slices to finish.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!