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Slow cooked pork, crispy cheesy tortillas, and Serrano salsa to top it all off…
Into a slow cooker add pork, garlic, onions then sprinkle with seasonings and pour beer over everything. Cook on high at least 4 hours until tender. Or you can cook on low for 8-10 hours.
Once pork is tender, use two forks to shred it then mix it together with the liquid and spices.
Meanwhile preheat oven to 450 F. Take 2 jumbo muffin tins and flip them upside down. Place tortillas each over a different muffin cup pressing them down gently to form them into the shape of a cup. Bake in the oven for about 10 minutes until tortillas have shaped into a bowl and are crisp. Remove pans from oven, sprinkle the inside of each bowl with pepper jack and cheddar cheese, and place them on a baking sheet. Put them back in the oven for just a couple of minutes until cheese is melted.
Once tortillas are done, assemble tostadas. Into each bowl add shredded pork, top with Serrano salsa, corn, tomatoes, green onions, cilantro and cojita cheese.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!