The Pioneer Woman Tasty Kitchen
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Caramlized Scallops

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Level: Easy

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Description

Sweet caramelized scallops with a white wine and lemon sauce.

Ingredients

  • 4 Tablespoons Butter
  • 12 whole Scallops
  • 1 pinch Salt
  • 1 pinch Cracked Black Pepper
  • ¼ cups Sugar, Or As Needed
  • ¾ cups White Wine
  • 1 whole Lemon, Zest And Juice
  • 1 Tablespoon Parsley, Chopped

Preparation

Heat butter over medium heat in a large pan.

Pat scallops dry and season both sides with salt and pepper. Spread sugar on a plate and dip one side of each scallop into the sugar. Place in the saute pan and cook for 2-3 minutes on each side, until nicely seared.

Add the wine and lemon juice and reduce by half. Serve topped with pan sauce, lemon zest and parsley.

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