The Pioneer Woman Tasty Kitchen
Profile Photo

Caprese Salad Baguette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super easy. Super good. Your life won’t be complete until you’ve tried it.

Ingredients

  • Olive Oil, For Drizzling
  • 1 whole Baguette, Split In Half And Cut Into 6" Sections
  • 1 cup Fresh Basil Leaves
  • 1 bunch Campari Tomatoes , Sliced 1/4" Thick
  • 1 whole Bocconcini (or Other Fresh Mozzarella, Sliced 1/4" Thick)
  • Salt And Pepper, to taste
  • Balsamic Vinegar For Drizzling

Preparation

Drizzle olive oil over the bottom half of split baguette. Top with fresh basil leaves. Top with alternating slices of tomatoes and bocconcini.

Add salt and pepper to taste. Drizzle with balsamic vinegar. Top with top half of baguette.

2 Comments

You must be logged in to post a comment.

Profile photo of cacoyote

cacoyote on 1.21.2013

I make this all the time in the summer. It’s a wonderful sandwich! Make sure it’s a crusty baguette/ Italian loaf.

Profile photo of Brie @ Entrée the Giant

Brie @ Entrée the Giant on 1.10.2013

This looks so good to me right now…I have been kind of obsessed with anything caprese lately. Needless to say, I’ll be making this asap!

No Reviews

You must be logged in to post a review.

Related Recipes

Spaghetti with Garlic Herb Breadcrumbs (Pangrattato)
Profile Photo by Anita at Hungry Couple in Main Courses
Simple but perfect flavors come together in this easy dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ginger Snap Crusted Ham with Rum Glaze
Profile Photo by Superman Cooks in Main Courses
A great blend of flavors to make everyone a ham lover....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Chia Greek Yogurt Chicken and Zucchini Noodles
Profile Photo by Taylor Kiser in Main Courses
Chicken is marinated in Greek yogurt, chia seeds and lemon juice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pecan-Crusted Honey Mustard Salmon
Profile Photo by Show Me the Yummy in Main Courses
Flaky salmon smothered in a tangy honey mustard sauce and coated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp & Grits
Profile Photo by San Pasqual's Kitchen in Main Courses
Shrimp & Grits is low country comfort food. Creamy cheese grits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy