The Pioneer Woman Tasty Kitchen
Profile Photo

Caprese Salad Baguette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super easy. Super good. Your life won’t be complete until you’ve tried it.

Ingredients

  • Olive Oil, For Drizzling
  • 1 whole Baguette, Split In Half And Cut Into 6" Sections
  • 1 cup Fresh Basil Leaves
  • 1 bunch Campari Tomatoes , Sliced 1/4" Thick
  • 1 whole Bocconcini (or Other Fresh Mozzarella, Sliced 1/4" Thick)
  • Salt And Pepper, to taste
  • Balsamic Vinegar For Drizzling

Preparation

Drizzle olive oil over the bottom half of split baguette. Top with fresh basil leaves. Top with alternating slices of tomatoes and bocconcini.

Add salt and pepper to taste. Drizzle with balsamic vinegar. Top with top half of baguette.

2 Comments

You must be logged in to post a comment.

Profile photo of cacoyote

cacoyote on 1.21.2013

I make this all the time in the summer. It’s a wonderful sandwich! Make sure it’s a crusty baguette/ Italian loaf.

Profile photo of Brie @ Entrée the Giant

Brie @ Entrée the Giant on 1.10.2013

This looks so good to me right now…I have been kind of obsessed with anything caprese lately. Needless to say, I’ll be making this asap!

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Fettuccine (Without a Pasta Machine)
Profile Photo by Sofia in Main Courses
This amazing fresh fettuccine is made with ingredients you already have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Lamb Chops with Fresh Basil Lamb Sauce
Profile Photo by Dinner With Tayo in Main Courses
A very easy recipe you can make right in your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon with Sriracha, Honey and Lime
Profile Photo by Dana @ Killing Thyme in Main Courses
This sweet, spicy and savory salmon will truly impress your palate....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Asiago Jalapeno Bagel Burger
Profile Photo by Dax Phillips in Main Courses
Replacing the classic burger bun with a bagel just made this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Roast Leg of Lamb with Red Potatoes
Profile Photo by San Pasqual's Kitchen in Main Courses
Seasoned with herbes de Provence this Roast Leg of Lamb with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy