The Pioneer Woman Tasty Kitchen
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Caprese Salad Baguette

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Level: Easy

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Description

Super easy. Super good. Your life won’t be complete until you’ve tried it.

Ingredients

  • Olive Oil, For Drizzling
  • 1 whole Baguette, Split In Half And Cut Into 6" Sections
  • 1 cup Fresh Basil Leaves
  • 1 bunch Campari Tomatoes , Sliced 1/4" Thick
  • 1 whole Bocconcini (or Other Fresh Mozzarella, Sliced 1/4" Thick)
  • Salt And Pepper, to taste
  • Balsamic Vinegar For Drizzling

Preparation

Drizzle olive oil over the bottom half of split baguette. Top with fresh basil leaves. Top with alternating slices of tomatoes and bocconcini.

Add salt and pepper to taste. Drizzle with balsamic vinegar. Top with top half of baguette.

2 Comments

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cacoyote on 1.21.2013

I make this all the time in the summer. It’s a wonderful sandwich! Make sure it’s a crusty baguette/ Italian loaf.

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Brie @ Entrée the Giant on 1.10.2013

This looks so good to me right now…I have been kind of obsessed with anything caprese lately. Needless to say, I’ll be making this asap!

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