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Caprese Grilled Cheese Sandwiches
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Description
Golden brown toasted French bread slices layered with warm basil pesto, vine-ripened tomatoes, fresh mozzarella, and fresh basil.
Ingredients
- 4 Tablespoons Melted Butter
- 8 slices French Bread
- 8 ounces, weight Round Buffalo Mozzarella, Sliced
- 2 whole Large Vine-ripened Tomatoes
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 8 whole Fresh Basil Leaves
- ½ cups Basil Pesto
Preparation
Brush butter on one side of 4 slices of bread. Place buttered side down on a skillet on medium-low heat. Layer on each one: slices of mozzarella cheese to cover each slice of bread and 2 slices of tomato to cover the cheese. Sprinkle salt and pepper over tomato slices and top with fresh basil leaves. Spread a generous tablespoonful of pesto on the remaining 4 slices of bread. Place pesto side down on top of sandwiches. Brush melted butter over the top of the slices and flip sandwiches when golden brown (about 1-2 minutes). Grill over low to medium heat in the skillet about 2 more minutes more, but watch carefully! Serve immediately!
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