California Turkey Burgers

In a small bowl, mix together the mayo, minced garlic, finely chopped rosemary and lemon juice. Set aside.

In a large bowl, add the ground turkey and break up with your hands. Add a little more than half of the mayo and mix with your hands until thoroughly combined. Cover the remaining mayo and refrigerate until you’re ready to use it later.

Form the turkey meat into 4 patties and place on a plate lined with wax paper.

Heat up a grill pan or barbeque and grill the burgers for about 5-6 minutes on each side until nice and browned on the outside and the juices run clear. Set the burgers on a plate and cover with foil to rest.

Butter each bun with about 1 tablespoon of the softened butter and toast them on the grill until nice and golden brown.

Spread some of the remaining mayo on each toasted bun and then top with the burger patty, a couple of slices of bacon, tomato and avocado. Season with salt and pepper if desired.