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Creamy Caesar plus grilled turkey and crispy bacon makes for an excellent sandwich!
Note: Homemade dressing contains raw egg.
Start by placing the whole egg and egg yolk in a mini food processor. Add the mustard and lemon juice.
Place the lid on tight and turn the processor on. Slowly drizzle in the olive oil in a thin stream.
Remove half of the mayo and reserve for another use.
To the remaining 1/2 cup of mayo in the processor, add in the garlic, anchovies, Parmesan and black pepper. Replace lid and turn on until smooth. Taste for salt (I find that the saltiness of the anchovies will determine if you need to add more salt or none at all.)
Refrigerate until ready to use. Tastes best after a couple hours in the fridge.
For the sandwich, lightly brush the turkey breast tenderloins with olive oil. Sprinkle with desired amount of Cajun (or favorite seasoning of your choice) and grill over medium-high for 8-10 minutes, or until fully cooked.
Slice into medallions when the turkey has cooled slightly.
Slather dressing on one side (or both) of a slice of bread. Top with sliced grilled turkey, bacon, tomato, lettuce and the remaining piece of bread.
Serve with your favorite potato chips and enjoy!
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!