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My attempt at recreating an authentic Indian dish at home without actually having to “cook.”
Okay, this list may seem overwhelming but it really isn’t. I found most of the ingredients (including the curry paste) at Whole Foods and a few things were in my kitchen already.
Basically, chop up your onion, garlic, ginger and chicken breasts and set aside in a bowl.
In the bowl of your crockpot, mix all of the spices and lemon juice. Then mix in the butter, oil and tomato paste. Then pour in the coconut milk and yogurt and stir some more. Mix in the chicken, garlic, ginger and onion and set the slow cooker on high. Depending on how much chicken you used, it will be ready in 3-4 hours on high, or 6-7 hours on low.
Serve this with naan and basmati rice for an authentic Indian meal!
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!