Burritos

Mix together spice mixture of cumin and chili powder.

Cook the 1 cup of brown rice according to package directions.

Cube chicken breast and coat chicken in spice mixture.

Chop onion and garlic. Heat oil in skillet and cook chicken, onion, and garlic until chicken is cooked through.

Chop up the peppers, add them to the skillet and cook until tender.

While those are cooking, add beans to a small saucepan and cook on low heat.

Assemble burritos when everything is cooked: on each tortilla, add chicken and vegetable mixture, rice, beans, cheese, and roll.

Place in greased baking dish, seam-side down.

Top with chopped tomato, cilantro, and any remaining cheese.

Spoon enchilada sauce over burritos.

Cook at 350 covered for 15 minutes, and uncovered for the last 5 minutes, until cheese is melted.