The Pioneer Woman Tasty Kitchen
Profile Photo

Bundt Pan Baked Chicken Dinner

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Finally, a use for your rarely used bundt pan! Roast an entire chicken dinner in one pan, and because of how it cooks upright in the pan, the entire chicken comes out crisp and juicy!

Ingredients

  • 1 whole 3-4 Pound Chicken
  • 8 whole Red Or New Potatoes (or However Many You Prefer)
  • 4 whole Carrots, Roughly Chopped
  • 2 whole Yellow Onions, Peeled And Quartered
  • 2 stalks Celery, Roughly Chopped
  • 3 Tablespoons Fresh Poultry Herbs Finely Chopped (rosemary, Sage Or Whatever Flavors You Like)
  • 5 Tablespoons Butter, Softened
  • Salt and Pepper, to taste

Preparation

Preheat oven to 375F.

Spray bundt pan with non-stick spray. Toss a few potatoes in the bottom of bundt pan…no specific amount…however many you will need per serving.

Add carrots, onion, and celery on top on potatoes.

Combine fresh herbs and butter, salt and pepper to taste, and spread mixture under/over the skin of the entire chicken.

Place the cavity of the chicken over the center “post” of the bundt pan (legs down, wings up.) Tuck wings under to prevent burning.

Place bundt pan on top of a rimmed baking sheet to catch any drippings. Do this even if the center of your pan does not have an opening.

Bake for 1 1/2 hours or until chicken is cooked through and no longer pink.

Enjoy!

8 Comments

You must be logged in to post a comment.

Profile photo of DessertForTwo

DessertForTwo on 8.24.2010

This is such a great idea-thanks a million :)

Profile photo of agirlinherkitchen

agirlinherkitchen on 8.24.2010

Makes me wonder why I haven’t thought of this before! Thanks for the great idea!

Profile photo of sanibean12

sanibean12 on 8.24.2010

Dang! That is just too clever.

Profile photo of ComfortablyDomestic

ComfortablyDomestic on 8.24.2010

I love this idea–I guess I can use my bundt pan more than twice a year, now!

Profile photo of boschka

boschka on 8.24.2010

Down here in Texas , we do something like this on the grill , using a can of beer…good idea for the bundt pan..

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Chicken Parmesan
Profile Photo by Susan | Simple Healthy Kitchen in Main Courses
Quick and easy, and a lightened-up version of the Italian-American classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Chicken Curry
Profile Photo by Madalyn Baer in Main Courses
A healthy chicken curry bowl made with juicy chicken thighs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Pan-Seared Sea Scallops with Black Vinaigrette
Profile Photo by Marwin Brown in Main Courses
Simple pan-seared sea scallops with a unique and tasty vinaigrette.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Buttery Lobster Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
During summer here in the northeast, there is nothing like having...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sea Bass with Lemon Butter Caper Sauce
Profile Photo by Paige in Main Courses
This easy, fast, and healthy meal will be ready for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy