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Bundt Pan Baked Chicken Dinner
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Description
Finally, a use for your rarely used bundt pan! Roast an entire chicken dinner in one pan, and because of how it cooks upright in the pan, the entire chicken comes out crisp and juicy!
Ingredients
- 1 whole 3-4 Pound Chicken
- 8 whole Red Or New Potatoes (or However Many You Prefer)
- 4 whole Carrots, Roughly Chopped
- 2 whole Yellow Onions, Peeled And Quartered
- 2 stalks Celery, Roughly Chopped
- 3 Tablespoons Fresh Poultry Herbs Finely Chopped (rosemary, Sage Or Whatever Flavors You Like)
- 5 Tablespoons Butter, Softened
- Salt And Pepper, To Taste
Preparation
Preheat oven to 375F.
Spray bundt pan with non-stick spray. Toss a few potatoes in the bottom of bundt pan…no specific amount…however many you will need per serving.
Add carrots, onion, and celery on top on potatoes.
Combine fresh herbs and butter, salt and pepper to taste, and spread mixture under/over the skin of the entire chicken.
Place the cavity of the chicken over the center “post” of the bundt pan (legs down, wings up.) Tuck wings under to prevent burning.
Place bundt pan on top of a rimmed baking sheet to catch any drippings. Do this even if the center of your pan does not have an opening.
Bake for 1 1/2 hours or until chicken is cooked through and no longer pink.
Enjoy!
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8 Comments
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DessertForTwo on 8.24.2010
This is such a great idea-thanks a million
agirlinherkitchen on 8.24.2010
Makes me wonder why I haven’t thought of this before! Thanks for the great idea!
sanibean12 on 8.24.2010
Dang! That is just too clever.
ComfortablyDomestic on 8.24.2010
I love this idea–I guess I can use my bundt pan more than twice a year, now!
boschka on 8.24.2010
Down here in Texas , we do something like this on the grill , using a can of beer…good idea for the bundt pan..