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Finally, a use for your rarely used bundt pan! Roast an entire chicken dinner in one pan, and because of how it cooks upright in the pan, the entire chicken comes out crisp and juicy!
Preheat oven to 375F.
Spray bundt pan with non-stick spray. Toss a few potatoes in the bottom of bundt pan…no specific amount…however many you will need per serving.
Add carrots, onion, and celery on top on potatoes.
Combine fresh herbs and butter, salt and pepper to taste, and spread mixture under/over the skin of the entire chicken.
Place the cavity of the chicken over the center “post” of the bundt pan (legs down, wings up.) Tuck wings under to prevent burning.
Place bundt pan on top of a rimmed baking sheet to catch any drippings. Do this even if the center of your pan does not have an opening.
Bake for 1 1/2 hours or until chicken is cooked through and no longer pink.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!