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The Hill Country Cook on 4.20.2011
Really good flavor! I liked mine with the addition of marinara sauce on top! Thanks for the recipe!
Buffalo Chicken Stuffed Shells
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Description
A hot and spicy twist on an old classic!
Ingredients
- 1 package (12 Oz. Size) Jumbo Shells
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Vegetable Oil
- 1 teaspoon Salt
- ⅔ cups Hot Sauce
- ⅓ cups Bleu Cheese
- ⅓ cups Mozzarella Cheese, Shredded
- ⅓ cups Parmesan Romano Cheese
- 2 cups Ricotta Cheese
Preparation
Prepare the pasta according to package directions. Cut the chicken into small pieces, and then cook in a skillet over medium heat with the vegetable oil until no longer pink in the center. If any pieces are on the larger side, shred them with a fork once cooked.
In a large bowl, mix together all of the ingredients except the shells. Stuff each shell with as much filling as it will hold (it’s okay if some of them overflow a little). Place in your dish seam-side up. Bake at 400ºF for 20–30 minutes or until heated through.
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2 Comments
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The Hill Country Cook on 3.28.2011
mmmmm these look sinful
Lark (SparkyLarky) on 3.24.2011
This sounds really different, and good!