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That’s right, Buffalo Chicken … Meatballs! Just the thought of them makes my mouth water—how about yours?
Place chicken in a food processor and pulse until chopped up (6-8 pulses should do it). (I am sure ground chicken will do just fine, but I wanted a firmer texture so I ground it myself.) Place ground chicken in a large bowl, add in egg, breadcrumbs, 2 tablespoons wing sauce, milk, salt and pepper and blue cheese if using. Mix it all up well with your hands (my kids LOVE to help with this part). Form into balls (not too big) and place on a lightly oiled baking sheet. Bake at 350ºF for 15-20 minutes.
In a large pot combine the remaining 1 1/2 cups wing sauce and blue cheese dressing. Heat it through, stirring often. Once meatballs are out of the oven, add them gently to the sauce and heat through for a bit. Serve alone or with a roll for a sandwich and enjoy! Include a small bowl of crumbled blue cheese for folks to sprinkle on their sandwiches.
Note: Feel free to make your own wing sauce and or blue cheese dressing. Depending on the time I have, I do or I don’t. Also, if you are not a lover of blue cheese (like me) you can substitute ranch dressing for the blue cheese dressing in the pub sauce.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!