The best chicken meatballs ever, tossed in delicious wing sauce and served on fresh bread!
Preheat oven to 400ºF. In a large bowl mix together the chicken, shredded carrots, chopped celery, minced garlic, egg, breadcrumbs, milk, salt and pepper.
Form into meatballs that are about 1-1/2 inches in diameter. Place the rolled meatballs on a baking sheet lined with parchment or sprayed liberally with cooking spray. Bake at 400ºF for 20 minutes.
Meanwhile, melt the butter and Frank’s Red Hot sauce in a large pan. When the meatballs are finished baking, toss them with the hot sauce mixture to coat. Let them sit in the sauce until ready to serve!
For a sub, cut a hoagie in half, scoop out a little bit of the interior bread, and add your favorite sandwich fixings. Top with meatballs. Devour.
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I made these last night and they are FANTASTIC!!! I made the meatballs a little bigger so there were only 4 servings, and was amazed at how few calories was in a serving.
So very good! I think we’ll put in less carrot next time as we don’t love carrots but with the sauce you could hardly taste them. We will be making this again!
Prep: Cook:
Serves: 4 Level: Easy
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