You must be logged in to post a review.
A delicious twist on lasagna that won’t pack on the pounds. Layers of chicken, spicy sauce and, of course, blue cheese!
Preheat oven to 350ºF and lightly grease a 9×13 baking dish.
Cook chicken (either boil or bake) and shred.
In a small bowl, mix together ricotta cheese, egg beaters and ranch seasoning.
In a medium bowl, mix together spaghetti sauce, hot sauce, water, celery and chicken.
Pour a small amount of the sauce in the baking dish. Layer with 3 1/2 pieces of lasagna. Spread with 1/3 ricotta cheese and another layer of sauce. Repeat noodle, cheese, sauce until left with sauce on top. Sprinkle blue cheese crumbles on top.
Cover with foil and bake for 1 hour. Remove foil and bake another 15 minutes. Let stand 5 minutes before slicing into 8 pieces.
Serve and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!