Buffalo Chicken Hot Dogs

Start by adding water to a skillet, and set that on the stove over medium-high heat. Add the chicken sausage. Bring to a boil, then reduce the heat and cook for about 10 minutes.

During this time, add the Frank’s Red Hot and butter to small sauce pan and melt over low heat.

Preheat oven to 350ºF and add in the hot dog bun. I was going for a light toast, just to add that texture that you might get from the crunch of a crispy chicken wing. After a few minutes, check your bun, and once it is lightly toasted, remove it from the oven.

To assemble, add the chicken sausage to the toasted bun. Pour the hot sauce all over the hot dog, and top with the blue cheese and celery.

Dig in.

This Buffalo chicken hot dog was awesome. I did not have hot sauce all over my fingers as you would expect when eating chicken wings, and the sauce along with the sweetness of the chicken sausage and bite from the blue cheese just sold me. I will definitely be making these again. I hope you enjoy!