The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Hot Dogs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on a traditional Buffalo chicken wing by turning it into a hot dog creation. Your clean fingers will thank you later.

Ingredients

  • 1 cup Water
  • 1 whole Chicken Hot Dog Or Sausage
  • 2 Tablespoons Frank's Red Hot Sauce
  • 1 Tablespoon Unsalted Butter
  • 1 whole Hot Dog Bun, Sliced
  • 2 Tablespoons Blue Cheese, Crumbled
  • 1 Tablespoon Celery, Thinly Sliced
  • 1 Tablespoon Celery Leaves (optional)

Preparation

Start by adding water to a skillet, and set that on the stove over medium-high heat. Add the chicken sausage. Bring to a boil, then reduce the heat and cook for about 10 minutes.

During this time, add the Frank’s Red Hot and butter to small sauce pan and melt over low heat.

Preheat oven to 350ºF and add in the hot dog bun. I was going for a light toast, just to add that texture that you might get from the crunch of a crispy chicken wing. After a few minutes, check your bun, and once it is lightly toasted, remove it from the oven.

To assemble, add the chicken sausage to the toasted bun. Pour the hot sauce all over the hot dog, and top with the blue cheese and celery.

Dig in.

This Buffalo chicken hot dog was awesome. I did not have hot sauce all over my fingers as you would expect when eating chicken wings, and the sauce along with the sweetness of the chicken sausage and bite from the blue cheese just sold me. I will definitely be making these again. I hope you enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Balti Chicken Curry
Profile Photo by Adina Beck in Main Courses
Wonderful mild chicken curry.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Chicken Burgers
Profile Photo by Rachel Hanawalt in Main Courses
A lighter recipe popping with garden flavors, smothered in a feta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sirloin Steak Gourmet Sandwich
Profile Photo by Theo Bachelor in Main Courses
Sirloin steak with a jalapeno puree sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Seared Halibut with Snap Peas and Salsa Verde
Profile Photo by Riley - My Daily Morsel in Main Courses
Pan-seared halibut topped with lemony sugar snap peas and spicy tomatillo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Parmesan Zucchini Boats
Profile Photo by samantha Kment in Main Courses
Tender chicken and seasoned marinara are stuffed into a zucchini boat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy