The Pioneer Woman Tasty Kitchen
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Buffalo Chicken Flat Bread Pizzas

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

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Level: Easy

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Description

All things Buffalo, in pizza form.

Ingredients

  • 1 cup Frank's Red Hot Sauce
  • 4 Tablespoons Unsalted Butter
  • ½ teaspoons Cayenne Pepper, More Or Less To Taste
  • Kosher Salt And Black Pepper To Taste
  • 2 whole Garlic-flavored Naan
  • 2 cups Cooked And Shredded Chicken
  • 1 cup Grated Farmers Or Monterey Jack Cheese
  • 2 Tablespoons Blue Cheese, Crumbled
  • 2 whole Green Onions, Sliced And Roughly Chopped

Preparation

In a small saucepan over low heat combine the Frank’s hot sauce, butter, cayenne, salt and pepper. Whisk until combined then remove from heat.

Preheat your oven to 425 F and lightly spray a rimmed aluminum baking sheet with cooking spray.

Place the two naan on the sheet pan and then spoon the desired amount of Buffalo sauce onto both, spreading to cover most of the naan but leaving an uncovered space around the edge. Then top each with shredded cooked chicken, shredded farmers or monterey jack cheese and then sprinkle with the crumbled blue cheese. Drizzle a little bit more of the Buffalo sauce over the top and save the rest for a different recipe.

Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.

Remove it from the oven, let the pizzas cool before slicing and then top with sliced green onions.

2 Comments

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Avatar of suzygray

suzygray on 6.21.2013

This looks sooo good and something we’ll all like, but will wait ’til it cools off a bit… 95 plus degrees here today.

Avatar of Life With Sol

Life With Sol on 1.23.2013

Looks delicious!

2 Reviews

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Avatar of Minnow in Hampton Roads

Minnow in Hampton Roads on 7.25.2013

Our family thought this was just wonderful – quick, easy and SO delicious! We’ll have this often!

Avatar of luvsorchids

luvsorchids on 4.11.2013

So good. And easy. Thanks!!

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