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All things Buffalo, in pizza form.
In a small saucepan over low heat combine the Frank’s hot sauce, butter, cayenne, salt and pepper. Whisk until combined then remove from heat.
Preheat your oven to 425 F and lightly spray a rimmed aluminum baking sheet with cooking spray.
Place the two naan on the sheet pan and then spoon the desired amount of Buffalo sauce onto both, spreading to cover most of the naan but leaving an uncovered space around the edge. Then top each with shredded cooked chicken, shredded farmers or monterey jack cheese and then sprinkle with the crumbled blue cheese. Drizzle a little bit more of the Buffalo sauce over the top and save the rest for a different recipe.
Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.
Remove it from the oven, let the pizzas cool before slicing and then top with sliced green onions.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!