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Buffalo Chicken Enchiladas

by on April 29, 2012 in Main Courses, Poultry April 29, 2012 Main CoursesPoultry
See post on Krysten Schwartz ’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A new twist on a classic Mexican dish, extra spicy with the addition of your favorite Buffalo chicken flavor!

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 can (10 Oz. Size) Enchilada Sauce
  • 1 cup Buffalo Wing Sauce
  • 1 cup Celery, Diced
  • 2 cups Cheddar Cheese, divided
  • ¾ cups Ranch Dressing
  • 8 whole Tortillas, We Use Whole Wheat
  • ½ cups Mozzarella Cheese
  • 2 cups Shredded Lettuce

Preparation

Preheat the oven to 375ºF.

Bring water in a large sauce pan to a boil. Add the chicken and cook for about 10 minutes or until no longer pink in the middle. Once the chicken is cool enough to handle, shred it using 2 forks. Set aside.

Combine the enchilada and buffalo wing sauce. Pour a little (1/2 cup or so) into the bottom of a 9×13 pan that has been sprayed with cooking spray. Set aside.

In a large bowl, add the shredded chicken, chopped celery, 1 1/2 cups of cheddar cheese and ranch dressing. Use this mixture to fill the tortillas. Roll them up and place them on top of the sauce in the baking dish.

Take the remanning sauce and pour it over the tortillas. Top with the remaining cheeses. Bake for 20-25 minutes or until hot and bubbly.

Top with lettuce and serve. Enjoy!

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Emily Douglas on 5.8.2012

These were amazing! Combination of so many good things all at once. I have to say, the chicken ended up being more than I needed, it could have made two pans, but that would also require double the sauce, which I didn’t have. I would recommend only using two boneless skinless chicken breasts, especially if they are large. Of course, we didn’t have barely any leftovers, so having the extra chicken is a good thing, I’ll probably buy extra sauce and make the rest of it up tomorrow! Very unique way to have buffalo chicken.

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