The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Burger with Celery Blue Cheese Topping

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the taste of buffalo chicken wings in a burger. Topped with a celery blue cheese topping.

Ingredients

  • FOR THE BLUE CHEESE TOPPING:
  • 3 Tablespoons Gorgonzola Cheese, Crumbled
  • 1 Tablespoon Salad Dressing
  • ¼ cups Sour Cream
  • 2 teaspoons Rice Wine Vinegar
  • ¼ teaspoons Worcestershire Sauce
  • Salt And Pepper, to taste
  • ½ heads Celery, With Leaves Chopped Small
  • FOR THE BURGERS:
  • 1 pound Ground Chicken
  • ½ cups Plus 2 Tablespoons Hot Sauce, Such As Frank's, Divided
  • ¼ cups Onion, Minced
  • 2 cloves Garlic, Minced
  • 1  Egg
  • ½ cups Panko Bread Crumbs
  • 3  Ciabatta Buns
  • Green Leaf Lettuce For Garnish

Preparation

For the blue cheese topping, in a medium mixing bowl, whisk gorgonzola cheese, salad dressing, sour cream, vinegar, Worcestershire sauce, salt, and pepper until well combined. Fold in celery and leaves. Mix to combine. Set aside.

Combine ground chicken, 2 tablespoons hot sauce, onion, garlic, egg, and panko crumbs in a large bowl. Do not overmix.

In a shallow container (enough to fit 3 burgers), pour 1/4 cup hot sauce and spread over the bottom of container. Shape chicken mixture into 3 patties and place in the hot sauce. Pour remaining hot sauce over patties. Place in the refrigerator for about 10 minutes.

Heat grill, grill pan, or skillet over medium high heat. Spray with nonstick cooking spray. Cook burgers for 3 to 4 minutes per side (depending on the burger thickness), or until they reach an internal temperature of 165ºF.

Serve the burgers on ciabatta buns, with the lettuce on the bottom and the blue cheese celery mixture on top.

2 Comments

You must be logged in to post a comment.

Profile photo of Marty Boyd

Marty Boyd on 6.18.2017

Please excuse my extremem tardiness in a response. I am new to this site and really didn’t know I would be ask questions…sorry. I use Mircale Whip, but mayo would work great too!

Profile photo of LavandulaLady

LavandulaLady on 3.29.2017

When you say ‘salad dressing’ are you referring to mayonnaise? If not, what kind of dressing?

One Review

You must be logged in to post a review.

Profile photo of sheilahskitchen

sheilahskitchen on 8.11.2017

Made this last night and loved it. The only thing I would do differently next time is make four burgers instead of three. The blue cheese topping was delicious!

Related Recipes

Shrimp Burrito Bowls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These shrimp burrito bowls have so much flavor and are really...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spaghetti Squash Chicken Alfredo
Profile Photo by Karen D in Main Courses
Chicken alfredo gets a healthy boost from spaghetti squash and broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Roasted Vegetable Asian Orzo
Profile Photo by Steph | Flavor From Scratch in Sides, Special Dietary Needs
Delicious Asian-style orzo with roasted vegetables. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy