The Pioneer Woman Tasty Kitchen
Profile Photo

Bubbie’s Jewish Spaghetti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty and comforting spaghetti casserole, just like Bubbie (grandma) used to make!

Ingredients

  • 1 box Spaghetti (1 Pound Box)
  • ½ whole Large Onion, Diced
  • ½ pounds White Mushrooms, Diced
  • 1 clove Garlic, Minced
  • 2 Tablespoons Olive Oil
  • 2 cans Tomato Soup (10 3/4 Oz Cans)
  • 1-¼ cup Milk
  • 1 cup Cheddar Cheese, Shredded
  • Salt And Pepper

Preparation

1. Preheat the oven to 350°F.
2. Boil the spaghetti according to the package directions.
3. In a small skillet over medium heat, saute the onions, mushrooms and garlic with the olive oil for about 5-7 minutes or until soft and the onions are translucent. Season with salt and pepper to taste.
4. While the pasta and vegetables are cooking, combine the cans of tomato soup and milk in a large bowl. Once vegetables are cooked, add them to the soup mixture. Drain the pasta and add it into the bowl as well. Toss everything to combine and toss in 3/4 cup of the shredded cheddar cheese.
5. Spray a 9×9″ casserole dish with cooking spray and then pour in the pasta mixture. Sprinkle the remaining 1/4 cup of cheese over the top. Bake in the preheated oven for 20 minutes and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ham and Cheese Strata
Profile Photo by The House Mouse in Main Courses
Put your pantry to work with this family favorite. Use this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brussel Sprout Casserole with Bacon & Gorgonzola
Profile Photo by Climbing Grier Mountain in Main Courses
Move over kale, Brussels sprouts are taking over the veggie world,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Turkey Taco Bake
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
This simple and healthy weeknight Mexican casserole comes together in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Rutabaga Casserole
Profile Photo by Rachel Hanawalt in Main Courses
A savory vegan casserole that features rutabaga and sweet potatoes. So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy