Brown Sugar Beer Glazed Ham

Preheat oven to 350ºF and line a large rimmed baking sheet with foil. Place an oven-safe oven rack on top if you wish.

Place ham on rack and score a grid-like pattern, cutting down into ham about 1/2 inch deep.

In a medium bowl, whisk together beer, brown sugar, maple syrup, mustard, cornstarch, salt, allspice, cayenne pepper, Chinese five spice and black pepper. Taking about 1/3 of mixture, brush entire ham generously.

Place ham in oven, uncovered, and bake for 1 hour. Remove from oven and brush another 1/3 of glaze on top and place back in oven. Bake for an additional hour or until top is brown and crisp. Remove from heat.

In a small saucepan, add remaining glaze. Heat over medium-low heat until alcohol has cooked out and glaze is thick. Remove from heat and pour into a serving bowl.

Slice ham to your liking and serve warm with glaze.