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Brown Butter & Basil Pasta
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Description
Brown butter. That is all.
Ingredients
- 1 pound Box Of Pasta
- 1 stick Butter, Unsalted
- 1 teaspoon Brown Sugar
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 8 whole Fresh Basil Leaves
Preparation
Boil a pot of water to cook pasta. Cook until al dente, drain and set aside.
Melt butter in a skillet on medium heat. Add in brown sugar, salt and pepper. Let brown for 7-8 minutes, whisking occasionally. Allow to bubble then add in basil leaves and allow to heat up for about 1 minute. Mix up.
Transfer pasta to a serving plate and pour brown butter basil sauce on top. Toss to coat.
Enjoy!
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