Broiled Heirloom Tomato and Goat Cheese Sandwiches

1. Slice bread into 1/2 inch slices; toast lightly under broiler. You can also use a baguette – cut in half length-wise and then cut into 4 inch sections.

2. Cut tomatoes into thick slices. Mix olive oil and balsamic vinegar in a large bowl; marinate tomato slices in mixture for a few minutes.

3. In a small bowl, microwave goat cheese for 10 seconds to soften. Add basil, mayo, garlic powder/salt (or roasted garlic, if you have some!) and mix to combine. Spread over toasted bread.

4. Place tomatoes in a single layer on prepared bread. Salt and pepper to taste. Sprinkle parmesan cheese on top.

5. Broil for 7-10 minutes or until cheese is browned and tomatoes are softened.