The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Cheese Casserole

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy as it gets casserole. Broccoli, cheese, rice, and cream of mushroom soup. An easy-to-customize recipe for any dinner or side dish.

Ingredients

  • 1 cup Rice (I Prefer Short Grain Brown)
  • ½ cups Unsalted Butter
  • ¼ cups Finely Chopped Onion
  • 20 ounces, weight Chopped, Cooked Broccoli
  • 1 jar (small 8 Oz. Jar) Cheese Whiz
  • ⅓ cups Liquid From Broccoli Or Water
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • French Fried Onions Or Crushed Wheat Thins To Cover Casserole

Preparation

Preheat oven to 350 degrees. Cook rice as directed by the package. If using a package of frozen broccoli, thaw the broccoli.

In a separate pan, melt butter and cook onion in it until tender. Add thawed broccoli, cook until very warm. In a large pot, combine cooked broccoli, cooked rice, Cheez Whiz, cooking liquid, and cream of mushroom soup. Mix together until simmering.

Pour into a casserole dish and bake for 25 minutes. (If using Wheat Thins to top casserole, blend 2 handfuls in a food processor or pound until crushed in a Ziploc bag.) Remove casserole after 25 minutes and top with your choice of French fried onions or crushed Wheat Thins (chopped nuts, crushed Triscuits, etc. also work). Bake for another 5 minutes.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of goliadyaya

goliadyaya on 12.28.2010

Easy to follow recipe…great flavors. A good way to use up leftover rice. I also used Velveeta (all I had on hand) with no problems. Thanks for the recipe.

Profile photo of lilywdw

lilywdw on 10.13.2010

This was really wonderful. I used the fried onions on top which added a nice additional flavor. I also ended up using cubed Velveeta cheese because I couldn’t find the cheese whiz (my grocery store must hide it lol). It was rich, filling, and full of cheezy goodness.

Related Recipes

Cheesy Corn Casserole
Profile Photo by Dax Phillips in Main Courses
Great summertime corn loaded with an awesome cheese mixture and garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Tortellini Casserole
Profile Photo by Adina Beck in Main Courses
Soft and delicious tortellini baked in a pepper-tomato-cheese sauce, your children...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Stuffed Shells
Profile Photo by Rachel Hanawalt in Main Courses
Eggplant Stuffed Shells, also known as eggplant rollatini, combine two amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Orzo with Chicken
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A comforting and simple weeknight dinner recipe that the whole family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Sweet Corn Pie
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Fresh or frozen sweet corn bakes into a savory batter of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy